PASTEURIZED PREPARED MELTING CHEEZ PRODUCT

Name: PASTEURIZED PREPARED MELTING CHEEZ PRODUCT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2576746 · serving: 28 grm (28 g)

Product details

Brand owner: Supervalu, Inc.
Brand: ESSENTIAL EVERYDAY
Category: Cheese
Label serving: 28 grm
UPC / GTIN: 041303009000

Ingredients

SKIM MILK, MILK, CREAM, WHEY, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, MODIFIED POTATO STARCH, TRICALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF CANOLA OIL, SALT, LACTIC ACID, NONFAT DRY MILK, NATURAL FLAVOR, CHEESE CULTURES, ENZYMES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID (AS A PRESERVATIVE), COLOR ADDED.

NutrientPer 100 gPer serving (28 grm)

Calories25070

Protein14.3 g4.0 g

Total fat17.9 g5.0 g

Saturated fat10.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol54 mg15 mg

Total carbohydrate14.3 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.6 g1.0 g

Sodium1500 mg420 mg

Potassium214 mg60 mg

Calcium1071 mg300 mg

Iron0.7 mg0.2 mg

Vitamin D0 µg0 µg

Similar foods in Cheese

Food (per 100 g)CalProteinSugar

BELG THIN 26 SLC MOZZ, 16 OZ · Belgioioso Cheese, Inc.25017.9 g0.0 g TRADITIONAL CRUMBLED FETA CHEESE · Kraft Heinz Foods Company25017.9 g0.0 g LIGHT MINI SEMISOFT CHEESE, LIGHT · Bel Brands USA Inc.25025.0 g0.0 g CHEESE FREE CHEESE SAUCE · Eat the Change2503.6 g3.6 g FRESH FOR FRYING CHEESE · Tropical Cheese Industries Inc25021.4 g3.6 g REDUCED FAT MOZZARELLA NATURAL STRING CHEESE SNACKS · Kraft Heinz Foods Company25025.0 g0.0 g FETA CHEESE · Plum Creek, Inc.25017.9 g0.0 g FRESH MOZZARELLA CHEESE · Biazzo Dairy Products Inc.25017.9 g0.0 g

Compare PASTEURIZED PREPARED MELTING CHEEZ PRODUCT with BELG THIN 26 SLC MOZZ, 16 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.