FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CLEO & LEO RECIPES

PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN

USDA FoodData Central · Branded · FDC ID 1016563 · serving: 28 g (28 g)

Product details

Brand owner
CLEO & LEO RECIPES
Category
Cheese
Label serving
28 g
UPC / GTIN
206793000009

Ingredients

CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein17.9 g5.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium1714 mg480 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat6 g30%
Cholesterol24.92 mg8%
Sodium479.92 mg21%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium150.08 mg12%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN with NATURAL MUENSTER CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.