PASTEURIZED PROCESS CHEESE DIP
USDA FoodData Central · Branded · FDC ID 530170 · serving: 31 g (31 g)
Product details
- Brand owner
- SCOTT'S
- Category
- Cheese
- Label serving
- 31 g
- UPC / GTIN
- 075912045111
Ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
% Daily Value
our calculationShare of the FDA Daily Value in one 31 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cheese
Compare PASTEURIZED PROCESS CHEESE DIP with CREAM CHEESE SPREAD →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.