FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SCOTT'S

PASTEURIZED PROCESS CHEESE DIP

USDA FoodData Central · Branded · FDC ID 530170 · serving: 31 g (31 g)

Product details

Brand owner
SCOTT'S
Category
Cheese
Label serving
31 g
UPC / GTIN
075912045111

Ingredients

CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).

NutrientPer 100 gPer serving (31 g)
Calories25880
Protein12.9 g4.0 g
Total fat16.1 g5.0 g
Saturated fat9.7 g3.0 g
Trans fat1.6 mg0.5 mg
Cholesterol48 mg15 mg
Total carbohydrate12.9 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.7 g3.0 g
Sodium1516 mg470 mg
Calcium323 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 31 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3 g15%
Cholesterol14.88 mg5%
Sodium469.96 mg20%
Total carbohydrate4 g1%
Dietary fiber0 g0%
Calcium100.13 mg8%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare PASTEURIZED PROCESS CHEESE DIP with CREAM CHEESE SPREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.