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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PASTEURIZED PROCESS CHEESE FOOD, EXTREMELY HOT GHOST PEPPER

USDA FoodData Central · Branded · FDC ID 1915996 · serving: 28 g (28 g)

Product details

Brand owner
Shullsburg Creamery II, LLC
Brand
SHULLSBURG CREAMERY
Category
Cheese
Label serving
28 g
UPC / GTIN
026542056299

Ingredients

AMERICAN CHEESE, SWISS CHEESE AND MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, GHOST PEPPERS, SALT, SORBIC ACID (PRESERVATIVE).

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein21.4 g6.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1500 mg420 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare PASTEURIZED PROCESS CHEESE FOOD, EXTREMELY HOT GHOST PEPPER with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PASTEURIZED PROCESS CHEESE FOOD, EXTREMELY HOT GHOST PEPPER — Nutrition Facts | FoodFactsUSA