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PECAN BAKED PIE, PECAN

Name: PECAN BAKED PIE, PECAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2652993 · serving: 113 grm (113 g)

Product details

Brand owner: American Blue Ribbon Holdings, LLC
Brand: MARKET PANTRY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 113 grm
UPC / GTIN: 796220077198

Ingredients

CORN SYRUP, ENRICHED FLOUR, (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PECANS, VEGETABLE OIL (PALM, SOYBEAN), WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), BROWN SUGAR, SALT, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.

NutrientPer 100 gPer serving (113 grm)

Calories416470

Protein4.4 g5.0 g

Total fat23.0 g26.0 g

Saturated fat7.1 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol58 mg66 mg

Total carbohydrate48.7 g55.0 g

Dietary fiber1.8 g2.0 g

Total sugars34.5 g39.0 g

Sodium327 mg370 mg

Calcium53 mg60 mg

Iron1.3 mg1.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat26 g33%

Saturated fat8 g40%

Cholesterol65.54 mg22%

Sodium369.51 mg16%

Total carbohydrate55 g20%

Dietary fiber2.03 g7%

Calcium59.89 mg5%

Iron1.44 mg8%

Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.