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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PECAN CRUMB TOP PIE, BLACKBERRY

USDA FoodData Central · Branded · FDC ID 1928153 · serving: 138 g (138 g)

Product details

Brand owner
Kozlowski Farms
Brand
KOZLOWSKI FARMS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
138 g
UPC / GTIN
081867020028

Ingredients

PIE FILLING: BLACKBERRIES, PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.

NutrientPer 100 gPer serving (138 g)
Calories290400
Protein2.2 g3.0 g
Total fat10.1 g14.0 g
Saturated fat5.8 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg15 mg
Total carbohydrate47.8 g66.0 g
Dietary fiber2.2 g3.0 g
Total sugars31.2 g43.0 g
Sodium101 mg139 mg
Calcium14 mg19 mg
Iron1.0 mg1.4 mg
Vitamin C6.5 mg9.0 mg

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Compare PECAN CRUMB TOP PIE, BLACKBERRY with PECAN CRUMB TOP PIE, RASPBERRY & PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PECAN CRUMB TOP PIE, BLACKBERRY — Nutrition Facts | FoodFactsUSA