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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PECAN PACANA PIE, PECAN

USDA FoodData Central · Branded · FDC ID 2282531 · serving: 130 g (130 g)

Product details

Brand owner
Rocky Mountain Pies
Brand
ROCKY MOUNTAIN PIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
130 g
UPC / GTIN
815360016765

Ingredients

WATER, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PECANS, PALM OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

NutrientPer 100 gPer serving (130 g)
Calories285371
Protein3.1 g4.0 g
Total fat17.7 g23.0 g
Saturated fat5.4 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg46 mg
Total carbohydrate43.1 g56.0 g
Dietary fiber1.5 g1.9 g
Total sugars23.1 g30.0 g
Sodium223 mg290 mg
Potassium69 mg90 mg
Calcium20 mg26 mg
Iron1.5 mg2.0 mg

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Compare PECAN PACANA PIE, PECAN with FOUR SEASONS PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PECAN PACANA PIE, PECAN — Nutrition Facts | FoodFactsUSA