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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEELED SALAD SHRIMP

USDA FoodData Central · Branded · FDC ID 2098051 · serving: 84 g (84 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Frozen Fish & Seafood
Label serving
84 g
UPC / GTIN
041415035454

Ingredients

SHRIMP, SALT.

NutrientPer 100 gPer serving (84 g)
Calories9580
Protein21.4 g18.0 g
Total fat1.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol196 mg165 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium226 mg190 mg
Calcium48 mg40 mg
Iron3.2 mg2.7 mg
Vitamin C2.9 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 84 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol164.64 mg55%
Sodium189.84 mg8%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium40.32 mg3%
Iron2.7 mg15%
Vitamin C2.44 mg3%

Similar foods in Frozen Fish & Seafood

Compare PEELED SALAD SHRIMP with TAIL OFF PEELED & CLEANED COOKED SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEELED SALAD SHRIMP — Nutrition Facts | FoodFactsUSA