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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PENNY'S BLUE CHEESE DIP

USDA FoodData Central · Branded · FDC ID 2025808 · serving: 30 g (30 g)

Product details

Brand owner
Penny's Salsa
Brand
PENNY'S SALSA
Category
Cheese
Label serving
30 g
UPC / GTIN
749404608053

Ingredients

SOYBEAN OR CANOLA OIL, WATER, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], CULTURED SKIM MILK, NATAMYCIN TO PROTECT FLAVOR), DRY WHEY, EGGS, WHITE VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE.

NutrientPer 100 gPer serving (30 g)
Calories500150
Protein3.3 g1.0 g
Total fat53.3 g16.0 g
Saturated fat5.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg10 mg
Total carbohydrate3.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium600 mg180 mg
Calcium67 mg20 mg
Iron6.0 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare PENNY'S BLUE CHEESE DIP with PARMESAN GRATED CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PENNY'S BLUE CHEESE DIP — Nutrition Facts | FoodFactsUSA