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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER CRUST CENTER CUT BACON, PEPPER

USDA FoodData Central · Branded · FDC ID 2392664 · serving: 11 g (11 g)

Product details

Brand owner
Hempler Foods Group LLC
Brand
FLETCHER'S
Category
Bacon, Sausages & Ribs
Label serving
11 g
UPC / GTIN
191619571965

Ingredients

CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. COATED WITH PEPPER.

NutrientPer 100 gPer serving (11 g)
Calories54560
Protein27.3 g3.0 g
Total fat45.5 g5.0 g
Saturated fat18.2 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol227 mg25 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2545 mg280 mg
Potassium636 mg70 mg
Calcium0 mg0 mg
Iron3.3 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 11 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2 g10%
Cholesterol24.97 mg8%
Sodium279.95 mg12%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium69.96 mg1%
Calcium0 mg0%
Iron0.36 mg2%

Similar foods in Bacon, Sausages & Ribs

Compare PEPPER CRUST CENTER CUT BACON, PEPPER with HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.