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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, PEPPER JACK

USDA FoodData Central · Branded · FDC ID 2399373 · serving: 21 g (21 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Cheese
Label serving
21 g
UPC / GTIN
077890769522

Ingredients

AMERICAN CHEESE (MILK CHEESE CULTURES, SAT, ENZYMES, WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, TRICALCIUM PHOSPHATE, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (21 g)
Calories23850
Protein19.1 g4.0 g
Total fat14.3 g3.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate9.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.5 g2.0 g
Sodium1524 mg320 mg
Potassium0 mg0 mg
Calcium1429 mg300 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, PEPPER JACK with WHITE AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES, WHITE AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, PEPPER JACK — Nutrition Facts | FoodFactsUSA