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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK

USDA FoodData Central · Branded · FDC ID 393361 · serving: 19 g (19 g)

Product details

Brand owner
Sargento Foods Inc
Category
Cheese
Label serving
19 g
UPC / GTIN
046100001899

Ingredients

PASTEURIZED REDUCED FAT MILK, HOT PEPPERS (JALAPENO PEPPERS, HABANERO PEPPERS), CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (19 g)
Calories31660
Protein26.3 g5.0 g
Total fat21.1 g4.0 g
Saturated fat13.2 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium711 mg135 mg
Potassium53 mg10 mg
Calcium789 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare PEPPER JACK with AMERICAN SINGLES BUILDER PASTEURIZED PREPARED CHEESE PRODUCT, AMERICAN SINGLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK — Nutrition Facts | FoodFactsUSA