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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / BORDEN

PEPPER JACK

USDA FoodData Central · Branded · FDC ID 538701 · serving: 19 g (19 g)

Product details

Brand owner
BORDEN
Category
Cheese
Label serving
19 g
UPC / GTIN
053000006954

Ingredients

MILK, SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, MALTODEXTRIN, SODIUM PHOSPHATE, JALAPENO PEPPERS, RED BELL PEPPERS, GREEN BELL PEPPERS, LACTIC ACID, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, CHEESE CULTURES, COLOR ADDED, ENZYMES, VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (19 g)
Calories23745
Protein15.8 g3.0 g
Total fat15.8 g3.0 g
Saturated fat10.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol53 mg10 mg
Total carbohydrate10.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g1.0 g
Sodium1474 mg280 mg
Calcium1579 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat2 g10%
Cholesterol10.07 mg3%
Sodium280.06 mg12%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium300.01 mg23%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare PEPPER JACK with CHEESE SINGLES, WHITE AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK — Nutrition Facts | FoodFactsUSA