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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK CHEESE

USDA FoodData Central · Branded · FDC ID 1218235 · serving: 21 g (21 g)

Product details

Brand owner
Meijer, Inc.
Brand
MEIJER
Category
Cheese
Label serving
21 g
UPC / GTIN
719283132239

Ingredients

MILK AND SKIM MILK, WATER, CREAM, WHEY, SODIUM CITRATE, JALAPENO PEPPERS, CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CHEESE CULTURE, CITRIC ACID, ENZYMES, LACTIC ACID, NATURAL FLAVOR, RED BELL PEPPERS*, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VINEGAR.

NutrientPer 100 gPer serving (21 g)
Calories28660
Protein14.3 g3.0 g
Total fat23.8 g5.0 g
Saturated fat16.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg15 mg
Total carbohydrate9.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium1810 mg380 mg
Calcium381 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare PEPPER JACK CHEESE with FRESH MOZZARELLA BOCCONCINI, MOZZARELLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK CHEESE — Nutrition Facts | FoodFactsUSA