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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK CHEESE

USDA FoodData Central · Branded · FDC ID 2599015 · serving: 28 grm (28 g)

Product details

Brand owner
Agri-Mark, Inc.
Brand
CABOT
Category
Cheese
Label serving
28 grm
UPC / GTIN
0078354707593

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, JALAPEO PEPPERS, SALT, ENZYMES

NutrientPer 100 gPer serving (28 grm)
Calories393110
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium714 mg200 mg
Potassium71 mg20 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cheese

Compare PEPPER JACK CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK CHEESE — Nutrition Facts | FoodFactsUSA