PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO, PEPPER JACK CHEESE & GREEN CHILE

Name: PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO, PEPPER JACK CHEESE & GREEN CHILE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2154768 · serving: 213 g (213 g)

Product details

Brand owner: Green Fork, LLC
Brand: JOHNNY RINGO'S
Category: Frozen Dinners & Entrees
Label serving: 213 g
UPC / GTIN: 869087000224

Ingredients

TORTILLA (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [MAY CONTAIN SOYBEAN OR PALM OILS], LEAVENING, SALT, GUAR GUM, CITRIC ACID, DOUGH CONDITIONER), MAYACOBA BEANS (WATER, MAYACOBA BEANS, SALT, ONIONS, GARLIC), SHREDDED PEPPER JACK (PASTEURIZED MILK, CHEESE CULTURES, SALT, JALAPENO PEPPERS, ENZYMES), POWDERED CELLULOSE ADDED [TO PREVENT CAKING]), SALSA VERDE (CRUSHED TOMATILLOS, JALAPENO PEPPERS, ONIONS, SALT, CITRIC ACID, STARCH CORIANDER AND GARLIC), DICED GREEN CHILE (GREEN CHILES, WATER, SALT, CITRIC ACID AND A TRACE OF CALCIUM CHLORIDE), CORN STARCH.

NutrientPer 100 gPer serving (213 g)

Calories258550

Protein9.9 g21.0 g

Total fat7.5 g16.0 g

Saturated fat3.8 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg19 mg

Total carbohydrate37.1 g79.0 g

Dietary fiber2.3 g4.9 g

Total sugars0.5 g1.0 g

Sodium347 mg739 mg

Calcium188 mg400 mg

Iron4.2 mg9.0 mg

Vitamin C0.6 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 213 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%

Saturated fat8.01 g40%

Cholesterol19.17 mg6%

Sodium739.11 mg32%

Total carbohydrate79 g29%

Dietary fiber4.9 g17%

Calcium400.44 mg31%

Iron9.01 mg50%

Vitamin C1.28 mg1%

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Compare PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO, PEPPER JACK CHEESE & GREEN CHILE with MINI TAMALES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.