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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK CHEESE, PEPPER JACK

USDA FoodData Central · Branded · FDC ID 2394688 · serving: 28 g (28 g)

Product details

Brand owner
Red Apple Cheese LLC
Brand
RED APPLE CHEESE
Category
Cheese
Label serving
28 g
UPC / GTIN
604262711386

Ingredients

CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENOS, SALT, SODIUM PHOSPHATE, SORBIC ACID (NATURAL PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1286 mg360 mg
Potassium0 mg0 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat6 g30%
Cholesterol24.92 mg8%
Sodium360.08 mg16%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium150.08 mg12%
Iron0 mg0%

Similar foods in Cheese

Compare PEPPER JACK CHEESE, PEPPER JACK with NATURAL MUENSTER CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK CHEESE, PEPPER JACK — Nutrition Facts | FoodFactsUSA