PEPPER JACK CHEESE SLICES, PEPPER JACK

Name: PEPPER JACK CHEESE SLICES, PEPPER JACK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1953585 · serving: 23 g (23 g)

Product details

Brand owner: Agri-Mark, Inc.
Brand: CABOT
Category: Cheese
Label serving: 23 g
UPC / GTIN: 078354714966

Ingredients

PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.

NutrientPer 100 gPer serving (23 g)

Calories39190

Protein26.1 g6.0 g

Total fat30.4 g7.0 g

Saturated fat17.4 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol109 mg25 mg

Total carbohydrate4.3 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium587 mg135 mg

Calcium652 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat4 g20%

Cholesterol25.07 mg8%

Sodium135.01 mg6%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium149.96 mg12%

Iron0 mg0%

Vitamin C0 mg0%

Similar foods in Cheese

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Compare PEPPER JACK CHEESE SLICES, PEPPER JACK with HAVARTI SLICED NATURAL CHEESE, HAVARTI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.