PEPPER JACK CHEESE SPREAD, PEPPER JACK

Name: PEPPER JACK CHEESE SPREAD, PEPPER JACK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2321748 · serving: 28 g (28 g)

Product details

Brand owner: Russell McCall's Inc.
Brand: NEW BRIDGE
Category: Cheese
Label serving: 28 g
UPC / GTIN: 820581067410

Ingredients

PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.

NutrientPer 100 gPer serving (28 g)

Calories32190

Protein17.9 g5.0 g

Total fat25.0 g7.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate10.7 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars7.1 g2.0 g

Sodium750 mg210 mg

Potassium0 mg0 mg

Calcium357 mg100 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat4.5 g22%

Cholesterol24.92 mg8%

Sodium210 mg9%

Total carbohydrate3 g1%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium99.96 mg8%

Iron0 mg0%

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Compare PEPPER JACK CHEESE SPREAD, PEPPER JACK with EDAM NATURAL CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.