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PEPPER JACK CULTURED VEGAN CHEESE, PEPPER JACK

Name: PEPPER JACK CULTURED VEGAN CHEESE, PEPPER JACK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2155160 · serving: 28 g (28 g)

Product details

Brand owner: Presto Chango Decor,inc.
Brand: MIYOKO'S
Category: Cheese
Label serving: 28 g
UPC / GTIN: 850013048045

Ingredients

MIYOKO'S CULTURED VEGAN MILK (OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.

NutrientPer 100 gPer serving (28 g)

Calories28680

Protein10.7 g3.0 g

Total fat17.9 g5.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.9 g5.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium714 mg200 mg

Potassium371 mg104 mg

Calcium443 mg124 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%

Saturated fat4.5 g22%

Cholesterol0 mg0%

Sodium199.92 mg9%

Total carbohydrate5 g2%

Dietary fiber0 g0%

Potassium103.88 mg2%

Calcium124.04 mg10%

Iron0 mg0%

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Compare PEPPER JACK CULTURED VEGAN CHEESE, PEPPER JACK with YELLOW AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, YELLOW AMERICAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.