PEPPER JACK MAC 'N' CHEESE ROTINI PASTA IN A CHEESE SAUCE, PEPPER JACK

Ingredients

COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, HALF AND HALF (MILK, CREAM), PASTEURIZED PROCESS HOT PEPPER JACK CHEESE FOOD (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), LESS THAN 2% OF MODIFIED FOOD STARCH, DRIED RED AND GREEN BELL PEPPERS, CANOLA OIL, DISODIUM PHOSPHATE, PEPPER JACK CHEESE FLAVOR (CHEESE [INCLUDING MONTEREY JACK AND CHEDDAR {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}], WATER, NATURAL FLAVORS, SODIUM PHOSPHATES), SALT, XANTHAN GUM, SPICE.