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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER JACK MONTEREY JACK PASTEURIZED PROCESS CHEESE SPREAD WITH PEPPERS SINGLES, PEPPER JACK

USDA FoodData Central · Branded · FDC ID 2632858 · serving: 21 grm (21 g)

Product details

Brand owner
H E Butt Grocery Company
Brand
H-E-B
Category
Cheese
Label serving
21 grm
UPC / GTIN
041220986002

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE), CREAM, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM.

NutrientPer 100 gPer serving (21 grm)
Calories28660
Protein14.3 g3.0 g
Total fat21.4 g4.5 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate9.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.5 g2.0 g
Sodium1619 mg340 mg
Potassium238 mg50 mg
Calcium571 mg120 mg
Iron0.5 mg0.1 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPER JACK MONTEREY JACK PASTEURIZED PROCESS CHEESE SPREAD WITH PEPPERS SINGLES, PEPPER JACK — Nutrition Facts | FoodFactsUSA