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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPER SALAMI, HOT COPPA AND CALABRESE, 6 OZ

USDA FoodData Central · Branded · FDC ID 2532159 · serving: 28 mg ( g)

Product details

Brand owner
FRATELLI BERETTA
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 mg
UPC / GTIN
0073541374480

Ingredients

PEPPER SALAMI - PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, GELATIN USED FOR COATED THE PRODUCT,HOT COPPA - PORK SHOULDER BUTT, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE,CALABRESE - PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories393
Protein32.1 g
Total fat28.6 g
Saturated fat10.7 g
Trans fat0.0 mg
Cholesterol89 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium1679 mg
Calcium0 mg
Iron1.3 mg
Vitamin C0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare PEPPER SALAMI, HOT COPPA AND CALABRESE, 6 OZ with RESERVE, UNCURED GENOA SALAMI, UNCURED GENOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.