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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT

USDA FoodData Central · Branded · FDC ID 1698387 · serving: 56 g (56 g)

Product details

Brand owner
D'Artagnan Inc.
Brand
D'ARTAGNAN
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
736622000615

Ingredients

CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE CORN STARCH, BLACK PEPPER, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, CELERY POWDER.

NutrientPer 100 gPer serving (56 g)
Calories393220
Protein8.9 g5.0 g
Total fat35.7 g20.0 g
Saturated fat12.5 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol205 mg115 mg
Total carbohydrate5.4 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium482 mg270 mg
Calcium36 mg20 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT with RESERVE, UNCURED GENOA SALAMI, UNCURED GENOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT — Nutrition Facts | FoodFactsUSA