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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPERIDGE FARM, 100% WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 666172 · serving: 50 g (50 g)

Product details

Brand owner
Pepperidge Farm, Inc.
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
014100071013

Ingredients

MADE FROM: UNBROMATED STONE GROUND 100% WHOLE WHEAT FLOUR, WATER, UNSULPHURED MOLASSES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: SALT, NONFAT MILK*, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, BUTTER*, HONEY, MONOGLYCERIDES, SOY LECITHIN.

NutrientPer 100 gPer serving (50 g)
Calories260130
Protein10.0 g5.0 g
Total fat4.0 g2.0 g
Saturated fat1.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber8.0 g4.0 g
Total sugars6.0 g3.0 g
Sodium260 mg130 mg
Calcium80 mg40 mg
Iron2.9 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPERIDGE FARM, 100% WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA