PEPPERIDGE FARM BREAD LEMON POPPY

Name: PEPPERIDGE FARM BREAD LEMON POPPY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1055037 · serving: 38 g (38 g)

Product details

Brand owner: PEPPERIDGE FARM
Category: Bread
Label serving: 38 g
UPC / GTIN: 00014100051800

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, POPPY SEEDS, NONFAT MILK, CORN FLOUR, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL LEMON FLAVOR, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACT FOR COLOR, CELLULOSE GUM, BAKING SODA, SOY LECITHIN, DATEM.CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (38 g)

Calories289110

Protein13.2 g5.0 g

Total fat4.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.4 g18.0 g

Dietary fiber2.6 g1.0 g

Total sugars10.5 g4.0 g

Sodium421 mg160 mg

Potassium105 mg40 mg

Calcium79 mg30 mg

Iron2.9 mg1.1 mg

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Compare PEPPERIDGE FARM BREAD LEMON POPPY with Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.