PEPPERIDGE FARM BREAD RAISIN

Name: PEPPERIDGE FARM BREAD RAISIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1055283 · serving: 38 g (38 g)

Product details

Brand owner: PEPPERIDGE FARM
Category: Bread
Label serving: 38 g
UPC / GTIN: 00014100051817

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, RAISINS, WHEAT GLUTEN, YEAST, OATS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CINNAMON, NONFAT MILK, DEXTROSE, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, WHEAT STARCH, MALTED BARLEY FLOUR, CELLULOSE GUM, ANNATTO OIL AND TURMERIC FOR COLOR, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (38 g)

Calories289110

Protein13.2 g5.0 g

Total fat4.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g20.0 g

Dietary fiber2.6 g1.0 g

Total sugars18.4 g7.0 g

Sodium368 mg140 mg

Potassium184 mg70 mg

Calcium79 mg30 mg

Iron2.4 mg0.9 mg

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Compare PEPPERIDGE FARM BREAD RAISIN with Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread, 16 oz. Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.