Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf

Name: Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2698079 · serving: 49 grm (49 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 49 grm
UPC / GTIN: 00014100074670

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (49 grm)

Calories265130

Protein8.2 g4.0 g

Total fat3.1 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.0 g25.0 g

Dietary fiber2.0 g1.0 g

Total sugars4.1 g2.0 g

Sodium469 mg230 mg

Potassium82 mg40 mg

Calcium61 mg30 mg

Iron2.9 mg1.4 mg

Vitamin D0 µg0 µg

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Compare Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf with Texas Toast, Whole Grain, Margarine, Low Fat, Low Sodium, Bulk →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.