Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag

Name: Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718629 · serving: 57 grm (57 g)

Product details

Brand owner: CAMPBELL SOUP COMPANY
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 57 grm
UPC / GTIN: 00051000227973

Ingredients

MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, SESAME SEEDS, YEAST, MALTED BARLEY FLOUR, RICE FLOUR.

NutrientPer 100 gPer serving (57 grm)

Calories263150

Protein8.8 g5.0 g

Total fat0.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate54.4 g31.0 g

Dietary fiber3.5 g2.0 g

Total sugars0.0 g0.0 g

Sodium596 mg340 mg

Calcium46 mg26 mg

Iron2.5 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

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Compare Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag with Pepperidge Farm Plain Bagels, 6 Ct Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.