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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 oz. Bag

USDA FoodData Central · Branded · FDC ID 2238093 · serving: 32 g (32 g)

Product details

Brand owner
Pepperidge Farm Inc.
Brand
PEPPERIDGE FARM
Category
Biscuits/Cookies
Label serving
32 g
UPC / GTIN
00014100074625

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), CONTAINS 2% OR LESS OF: APRICOT PUREE CONCENTRATE, RASPBERRY CONCENTRATE, EGGS, NONFAT MILK, PECTIN, BAKING SODA, SOY PROTEIN, CITRIC ACID, CREAM OF TARTAR, SALT, SODIUM CITRATE, CARAMEL COLOR. CONTAINS: WHEAT, MILK, EGGS, SOY.

NutrientPer 100 gPer serving (32 g)
Calories406130
Protein3.1 g1.0 g
Total fat14.1 g4.5 g
Saturated fat7.8 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg10 mg
Total carbohydrate68.8 g22.0 g
Dietary fiber3.1 g1.0 g
Total sugars31.3 g10.0 g
Sodium219 mg70 mg
Potassium62 mg20 mg
Calcium31 mg10 mg
Iron2.2 mg0.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pepperidge Farm Verona Apricot Raspberry Thumbprint Cookies, 6.75 oz. Bag — Nutrition Facts | FoodFactsUSA