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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPERONI PIZZA

USDA FoodData Central · Branded · FDC ID 2098830 · serving: 134 g (134 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Pizza
Label serving
134 g
UPC / GTIN
075450151169

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

NutrientPer 100 gPer serving (134 g)
Calories231310
Protein9.0 g12.0 g
Total fat8.2 g11.0 g
Saturated fat3.4 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg25 mg
Total carbohydrate29.9 g40.0 g
Dietary fiber1.5 g2.0 g
Total sugars3.0 g4.0 g
Sodium619 mg829 mg
Potassium157 mg210 mg
Calcium112 mg150 mg
Iron0.8 mg1.1 mg
Vitamin C3.6 mg4.8 mg

Similar foods in Pizza

Compare PEPPERONI PIZZA with UNCURED PEPPERONI TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI IN A WHOLE WHEAT CRUST WITH CAULIFLOWER PIZZA CUPS, UNCURED PEPPERONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPERONI PIZZA — Nutrition Facts | FoodFactsUSA