FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Walgreens Co.

PEPPERONI RISING CRUST PIZZA, PEPPERONI

USDA FoodData Central · Branded · FDC ID 2630189 · serving: 134 grm (134 g)

Product details

Brand owner
Walgreens Co.
Brand
NICE!
Category
Pizza
Label serving
134 grm
UPC / GTIN
049022195110

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

NutrientPer 100 gPer serving (134 grm)
Calories239320
Protein9.0 g12.0 g
Total fat9.0 g12.0 g
Saturated fat3.4 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg25 mg
Total carbohydrate31.3 g42.0 g
Dietary fiber1.5 g2.0 g
Total sugars3.7 g5.0 g
Sodium500 mg670 mg
Potassium164 mg220 mg
Calcium75 mg101 mg
Iron2.2 mg2.9 mg
Vitamin D0 µg0 µg

Similar foods in Pizza

Compare PEPPERONI RISING CRUST PIZZA, PEPPERONI with PEPPERONI PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPERONI RISING CRUST PIZZA, PEPPERONI — Nutrition Facts | FoodFactsUSA