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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PEPPERONI ROLLS, CHEDDAR BLASTED CRUST, MILD

USDA FoodData Central · Branded · FDC ID 1634016 · serving: 86 g (86 g)

Product details

Brand owner
General Mills, Inc.
Brand
TOTINO'S
Category
Pizza
Label serving
86 g
UPC / GTIN
042800402240

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), CANOLA OIL. CONTAINS LESS THAN 2% OF: MALTODEXTRIN, MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, SUGAR, DRIED ONION, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICES, WHEY, REDUCED LACTOSE WHEY, YEAST EXTRACT, PAPRIKA, CITRIC ACID, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), DISODIUM PHOSPHATE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, PAPRIKA EXTRACT, LACTIC ACID, YELLOW 5 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, YELLOW 6 LAKE, CORN SYRUP SOLIDS, TBHQ (PRESERVATIVE).

NutrientPer 100 gPer serving (86 g)
Calories267230
Protein7.0 g6.0 g
Total fat10.5 g9.0 g
Saturated fat2.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg5 mg
Total carbohydrate34.9 g30.0 g
Dietary fiber2.3 g2.0 g
Total sugars3.5 g3.0 g
Sodium500 mg430 mg
Calcium47 mg40 mg
Iron2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PEPPERONI ROLLS, CHEDDAR BLASTED CRUST, MILD — Nutrition Facts | FoodFactsUSA