PEPPERONI STYLE GLUTEN-FREE PIZZA, PEPPERONI STYLE

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED, YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ONIONS, BASIL, SALT, GARLIC, XANTHAN GUM, SPICES), DAIYA MILD MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), YEAST EXTRACT), DAIYA MEATLESS PEPPERONI STYLE SLICES (TAPIOCA STARCH, FILTERED WATER, COCONUT OIL, SPICES, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, RICE STARCH, PEA PROTEIN ISOLATE, SEA SALT, TEXTURED PEA PROTEIN, BAMBOO FIBER, CRIMINI MUSHROOMS, VEGAN NATURAL FLAVORS, YEAST EXTRACT, KONJAC GUM, POTATO PROTEIN, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, VEGAN ENZYME, PAPRIKA OLEORESIN (COLOR)).