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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE, PEPPERS, ONIONS & SAUCE IN A SEASONED CRUST, PHILLY STEAK & CHEESE

USDA FoodData Central · Branded · FDC ID 2633656 · serving: 255 grm (255 g)

Product details

Brand owner
Nestle USA Inc.
Brand
HOTPOCKETS
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
255 grm
UPC / GTIN
043695927474

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, ONIONS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO&DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF FRACTIONATED PALM OIL, GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), MALTODEXTRIN, SALT,WHEY, BLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), YEAST, BUTTERMILK POWDER, NONFAT DRY MILK, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, CHEDDAR CHEESE SOLIDS (MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATE), PARMESAN CHEESE SOLIDS (MILK, CULTURE, SALT, ENZYMES), CITRIC ACID, DISODIUM PHOSPHATE, DRIED GARLIC, DRIED ONION, ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE, SALT, ENZYMES), NATURAL FLAVOR, DRIED ONIONS, BLUE CHEESE SOLIDS (MILK, CULTURES, SALT, ENZYMES), SODIUM CASEINATE, XANTHAN GUM, MONO AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, SOY FLOUR, DRIED EGG WHITES, ACETIC ACID, ANNATTO COLOR, MILK FAT.

NutrientPer 100 gPer serving (255 grm)
Calories114291
Protein3.5 g9.0 g
Total fat4.7 g12.0 g
Saturated fat2.0 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg15 mg
Total carbohydrate14.9 g38.0 g
Dietary fiber0.4 g1.0 g
Total sugars1.2 g3.0 g
Sodium259 mg660 mg
Potassium63 mg161 mg
Calcium63 mg161 mg
Iron0.9 mg2.3 mg
Vitamin D0 µg0 µg

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Compare PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE, PEPPERS, ONIONS & SAUCE IN A SEASONED CRUST, PHILLY STEAK & CHEESE with PLANT-BASED PHILLY CHEESESTEAK WITH BELL PEPPERS & ONIONS, BELL PEPPERS & ONIONS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE, PEPPERS, ONIONS & SAUCE IN A SEASONED CRUST, PHILLY STEAK & CHEESE — Nutrition Facts | FoodFactsUSA