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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE AND PASTRY DOUGH

USDA FoodData Central · Branded · FDC ID 1630789 · serving: 56 g (56 g)

Product details

Brand owner
General Mills, Inc.
Brand
PILLSBURY
Category
Crusts & Dough
Label serving
56 g
UPC / GTIN
018000436996

Ingredients

SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.

NutrientPer 100 gPer serving (56 g)
Calories446250
Protein1.8 g1.0 g
Total fat30.4 g17.0 g
Saturated fat10.7 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g24.0 g
Dietary fiber1.8 g1.0 g
Total sugars5.4 g3.0 g
Sodium607 mg340 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare PIE AND PASTRY DOUGH with CHOCOLATE HEART-SHAPED COOKIE DESSERT, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE AND PASTRY DOUGH — Nutrition Facts | FoodFactsUSA