PIE, CHOCOLATE

Name: PIE, CHOCOLATE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 639076 · serving: 113 g (113 g)

Product details

Brand owner: Raley's
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 113 g
UPC / GTIN: 04656703293

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA, FOOD STARCH-MODIFIED, SALT, CORNSTARCH, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

NutrientPer 100 gPer serving (113 g)

Calories389440

Protein2.6 g3.0 g

Total fat18.6 g21.0 g

Saturated fat9.7 g11.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.1 g60.0 g

Dietary fiber0.9 g1.0 g

Total sugars26.6 g30.0 g

Sodium425 mg480 mg

Calcium0 mg0 mg

Iron1.3 mg1.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat21 g27%

Saturated fat10.99 g55%

Cholesterol0 mg0%

Sodium480.25 mg21%

Total carbohydrate60 g22%

Dietary fiber1.02 g4%

Calcium0 mg0%

Iron1.44 mg8%

Vitamin C0 mg0%

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Compare PIE, CHOCOLATE with DANISH, CINNAMON →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.