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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST

USDA FoodData Central · Branded · FDC ID 1915923 · serving: 37 g (37 g)

Product details

Brand owner
Cinemaware Corporation
Brand
THE BARNABY
Category
Frozen Bread & Dough
Label serving
37 g
UPC / GTIN
030915199636

Ingredients

UNBLEACHED ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), NIACIN (A, B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A, B VITAMIN), UNSALTED BUTTER (PASTEURIZED MILK), NON-HYDROGENATED SHORTENING (ORGANIC PALM OIL), WATER, ORGANIC SUGAR, SEA SALT.

NutrientPer 100 gPer serving (37 g)
Calories462171
Protein8.1 g3.0 g
Total fat0.0 g0.0 g
Saturated fat16.2 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg23 mg
Total carbohydrate37.8 g14.0 g
Dietary fiber1.1 g0.4 g
Total sugars2.7 g1.0 g
Sodium568 mg210 mg
Calcium0 mg0 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare PIE CRUST with DEEP DISH PIE CRUSTS, DEEP DISH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST — Nutrition Facts | FoodFactsUSA