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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 588268 · serving: 18 g (18 g)

Product details

Brand owner
Stater Bros. Markets Inc.
Category
Frozen Bread & Dough
Label serving
18 g
UPC / GTIN
074175507718

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

NutrientPer 100 gPer serving (18 g)
Calories44480
Protein5.6 g1.0 g
Total fat22.2 g4.0 g
Saturated fat8.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg5 mg
Total carbohydrate50.0 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.6 g1.0 g
Sodium389 mg70 mg
Calcium0 mg0 mg
Iron2.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare PIE CRUSTS with TRADITIONAL PIE CRUSTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUSTS — Nutrition Facts | FoodFactsUSA