FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Raley's

PIE, LEMON

USDA FoodData Central · Branded · FDC ID 652366 · serving: 113 g (113 g)

Product details

Brand owner
Raley's
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
04656703294

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS T5HAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, FRACTIONAL PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SALT, DEXTROSE, CITRIC ACID, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, TOCOPHEROLS), CORNSTARCH, SODIUM CITRATE, VEGETABLE SHORTENING (PALM OIL, FRACTIONAL PALM OIL, SOY LECITHIN), WHEAT FL;OUR, DRIED EXTRACT OF MALTED BARLEY, CORN SYRUP SOLIDS, XANTHAN GUM, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR-AGAR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), MONO- AND DIGLYCERIDES, SORBITAN

NutrientPer 100 gPer serving (113 g)
Calories363410
Protein2.6 g3.0 g
Total fat15.9 g18.0 g
Saturated fat8.0 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.1 g60.0 g
Dietary fiber0.9 g1.0 g
Total sugars27.4 g31.0 g
Sodium460 mg520 mg
Calcium0 mg0 mg
Iron1.3 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare PIE, LEMON with CHERRY PIE, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE, LEMON — Nutrition Facts | FoodFactsUSA