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Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
USDA FoodData Central · Branded · FDC ID 2649362 · serving: 171 grm (171 g)
Product details
- Brand owner
- Tyson Foods Inc.
- Brand
- Pierre
- Category
- Meat/Poultry/Other Animals Prepared/Processed
- Label serving
- 171 grm
- UPC / GTIN
- 00071421001075
Ingredients
FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn SyrupSolids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, ModifiedCorn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor{Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, ThiamineHydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified FoodStarch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, HighFructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt,contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices,Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color,Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water,Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid).
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.