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Pillsbury Baker's Plus Red Velvet Cake Mix

Name: Pillsbury Baker's Plus Red Velvet Cake Mix — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2719577 · serving: 100 grm (100 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Baking/Cooking Mixes/Supplies
Label serving: 100 grm
UPC / GTIN: 10018000343932

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGG WHITE, EGGS WITH SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.

NutrientPer 100 gPer serving (100 grm)

Calories418418

Protein7.5 g7.5 g

Total fat11.3 g11.3 g

Saturated fat4.7 g4.7 g

Trans fat0.1 mg0.1 mg

Cholesterol50 mg50 mg

Total carbohydrate71.7 g71.7 g

Dietary fiber1.5 g1.5 g

Total sugars40.4 g40.4 g

Sodium863 mg863 mg

Potassium130 mg130 mg

Calcium204 mg204 mg

Iron2.8 mg2.8 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.