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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Blueberry Muffin Batter

USDA FoodData Central · Branded · FDC ID 2718816 · serving: 100 grm (100 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Sweet Bakery Products
Label serving
100 grm
UPC / GTIN
10094562080270

Ingredients

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLUEBERRIES, EGGS, MODIFIED CORN STARCH, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PRESERVED WITH (POTASSIUM SORBATE, MIXED TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES.

NutrientPer 100 gPer serving (100 grm)
Calories313313
Protein2.9 g2.9 g
Total fat13.9 g13.9 g
Saturated fat2.4 g2.4 g
Trans fat0.2 mg0.2 mg
Cholesterol43 mg43 mg
Total carbohydrate44.0 g44.0 g
Dietary fiber0.8 g0.8 g
Total sugars25.0 g25.0 g
Sodium263 mg263 mg
Potassium93 mg93 mg
Calcium18 mg18 mg
Iron1.3 mg1.3 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Blueberry Muffin Batter — Nutrition Facts | FoodFactsUSA