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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Buttermilk Flaky Layers Biscuits 5 Count

USDA FoodData Central · Branded · FDC ID 2701691 · serving: 34 grm (34 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Baking/Cooking Mixes/Supplies
Label serving
34 grm
UPC / GTIN
00018000001095

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Beta Carotene (for color).

NutrientPer 100 gPer serving (34 grm)
Calories294100
Protein5.9 g2.0 g
Total fat10.3 g3.5 g
Saturated fat4.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.1 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g2.0 g
Sodium882 mg300 mg
Potassium471 mg160 mg
Calcium0 mg0 mg
Iron2.6 mg0.9 mg
Vitamin D0 µg0 µg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Pillsbury Buttermilk Flaky Layers Biscuits 5 Count with Pillsbury Buttermilk Flaky Layers Biscuits 10 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Buttermilk Flaky Layers Biscuits 5 Count — Nutrition Facts | FoodFactsUSA