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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Classic Pizza Crust

USDA FoodData Central · Branded · FDC ID 760644 · serving: 65 g (65 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Baking/Cooking Mixes/Supplies
Label serving
65 g
UPC / GTIN
00018000003389

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, XANTHAN GUM.

NutrientPer 100 gPer serving (65 g)
Calories246160
Protein7.7 g5.0 g
Total fat3.1 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.7 g31.0 g
Dietary fiber1.5 g1.0 g
Total sugars6.2 g4.0 g
Sodium585 mg380 mg
Calcium0 mg0 mg
Iron2.2 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare Pillsbury Classic Pizza Crust with Pillsbury Classic Pizza Crust Dough 1 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Classic Pizza Crust — Nutrition Facts | FoodFactsUSA