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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury EZ Split Southern Style Biscuit Dough

USDA FoodData Central · Branded · FDC ID 2718763 · serving: 71 grm (71 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Sweet Bakery Products
Label serving
71 grm
UPC / GTIN
10094562107526

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, DATEM, POTASSIUM BICARBONATE, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, SALT, PALM OIL, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, NATURAL FLAVOR, YEAST EXTRACT.

NutrientPer 100 gPer serving (71 grm)
Calories310220
Protein5.8 g4.1 g
Total fat12.8 g9.1 g
Saturated fat6.3 g4.5 g
Trans fat0.2 mg0.2 mg
Cholesterol1 mg1 mg
Total carbohydrate41.5 g29.4 g
Dietary fiber1.3 g0.9 g
Total sugars4.0 g2.8 g
Sodium442 mg314 mg
Potassium474 mg336 mg
Calcium169 mg120 mg
Iron2.6 mg1.8 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury EZ Split Southern Style Biscuit Dough — Nutrition Facts | FoodFactsUSA