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Pillsbury Grands! Cinnamon Rolls 5 Count

Name: Pillsbury Grands! Cinnamon Rolls 5 Count — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 761064 · serving: 99 g (99 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Category: Baking/Cooking Mixes/Supplies
Label serving: 99 g
UPC / GTIN: 00018000001590

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT PROTEIN ISOLATE, CINNAMON, MODIFIED WHEY, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, YELLOW 5, RED 40, COLOR ADDED.

NutrientPer 100 gPer serving (99 g)

Calories303300

Protein5.0 g5.0 g

Total fat7.1 g7.0 g

Saturated fat3.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate55.6 g55.0 g

Dietary fiber1.0 g1.0 g

Total sugars22.2 g22.0 g

Sodium556 mg550 mg

Potassium253 mg250 mg

Calcium30 mg30 mg

Iron2.2 mg2.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 99 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat3 g15%

Cholesterol0 mg0%

Sodium550.44 mg24%

Total carbohydrate55 g20%

Dietary fiber0.99 g4%

Potassium250.47 mg5%

Calcium29.7 mg2%

Iron2.2 mg12%

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Compare Pillsbury Grands! Cinnamon Rolls 5 Count with Pillsbury Grands! Flaky Layers Original Biscuits, 8 ct., 16.3 oz. →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.