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Pillsbury Original French Bread Dough

Name: Pillsbury Original French Bread Dough — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2720110 · serving: 52 grm (52 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Bread
Label serving: 52 grm
UPC / GTIN: 00018000001286

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

NutrientPer 100 gPer serving (52 grm)

Calories237123

Protein7.4 g3.9 g

Total fat2.2 g1.2 g

Saturated fat0.5 g0.3 g

Trans fat0.1 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.1 g25.0 g

Dietary fiber1.4 g0.7 g

Total sugars4.6 g2.4 g

Sodium454 mg236 mg

Potassium287 mg149 mg

Calcium13 mg7 mg

Iron2.6 mg1.4 mg

Vitamin D0 µg0 µg

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Compare Pillsbury Original French Bread Dough with Pepperidge Farm Light Style Soft Wheat Bread, 1 Lb Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.