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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Pizza Dough Thin Crust

USDA FoodData Central · Branded · FDC ID 1457042 · serving: 58 g (58 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Baking/Cooking Mixes/Supplies
Label serving
58 g
UPC / GTIN
00018000496334

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT INGREDIENTS.

NutrientPer 100 gPer serving (58 g)
Calories259150
Protein6.9 g4.0 g
Total fat3.5 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.5 g27.0 g
Dietary fiber1.7 g1.0 g
Total sugars3.5 g2.0 g
Sodium586 mg340 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.5 mg2.0 mg

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Compare Pillsbury Pizza Dough Thin Crust with Old El Paso Soft Flour Tortilla Taco Dinner Kit 10 Count

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Pizza Dough Thin Crust — Nutrition Facts | FoodFactsUSA