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Pillsbury Pot Pie Crust Dough

Name: Pillsbury Pot Pie Crust Dough — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718792 · serving: 100 grm (100 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Pillsbury
Category: Sweet Bakery Products
Label serving: 100 grm
UPC / GTIN: 10094562100909

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

NutrientPer 100 gPer serving (100 grm)

Calories439439

Protein4.4 g4.4 g

Total fat30.3 g30.3 g

Saturated fat20.6 g20.6 g

Trans fat0.3 mg0.3 mg

Cholesterol1 mg1 mg

Total carbohydrate37.2 g37.2 g

Dietary fiber1.2 g1.2 g

Total sugars2.4 g2.4 g

Sodium363 mg363 mg

Potassium81 mg81 mg

Calcium30 mg30 mg

Iron2.1 mg2.1 mg

Vitamin D0 µg0 µg

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Compare Pillsbury Pot Pie Crust Dough with WHOLE GRAIN PANCAKE BITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.